South Indian breakfast recipes – India is a nation with so many different cultures following people. Every state in the country has its own good dish and a very tasty recipe for their dishes. Full of nutrition and added values the South Indian food is one of the best and most famous cuisines in the entire country. So if you are looking for the best South Indian breakfast recipe then just go through the entire article and you will get an idea to make the best and healthy breakfast.
- Upma
If you someday land up in the Southern India one thing that you will get in your breakfast is Upma. It is a delectable and very scrumptious food item which keeps you full for a long time. This dish is simple to cook a meal which is made out of Semolina and other flavoring ingredients. Upma takes just 15 minutes and it is eaten with spicy lentil podi.
- Idly
Another delicious item which is made of soaked black gram dal and fenugreek seeds. They are churned and then kept aside for at least 4 hours. Do wash the gram and fenugreek separately and rice separately. Now mix the batter with salt and keep the batter outside the fridge for fermentation at least overnight. Now the next day just pour the batter in the molds of idly and steam it for 10 minutes.
- Dosa
You need to soak the urad dal in water for at least 3- 4 hours and then grind it with water to make a thick paste. Once you get it, just keep it aside and grind rice. You now have to mix the two batters and some salt in it and then some water as well. Similar to the idly you need to keep the batter outside overnight for fermentation. The next day just heat the non- stick tava and pour the batter on it and spread it evenly to make thin and crisp dosas. Once you see the edges become crisp just flip it over and keep it there for a few more minutes. If you want to get a better taste just apply a few drops of oil on the sides.
- Idiyappam
This is a yummy meal but you need to be very cautious while cooking this one. Take a big bowl and add rice flour with salt. Now pour some warm water in it and knead the flour until it becomes a soft, smooth dough which is non- sticky. On the inner surface of the Idiyappam Maker you have to apply some oil and then fill it with the dough. Now once done, just close the maker tightly. Now after applying oil on the molds of idly plate and squeeze it in the downward direction in a circular motion. For garnishing, you can apply a little bit of coconut mixture with some sugar and steam the idly maker for 15- 20 minutes. Now serve it hot with any curry that you wish to.
- GouthambuDosa
This is another type of Dosa which needs a bit of your special attention. First you need to put in all the ingredients and make a proper batter of this dosa. This time you need to keep the consistency of the batter watery. Now once the batter is ready, heat the non- stick pan and then grease it with some vegetable oil so that the batter which is a bit watery does not stick. Now slightly pour the batter and spread in on the tawa. Make rings out of it and once done just keep in mind that it should be thin. You need to be consistent all over. Once the dosa is crisp from one side just flip it over and when it is cooked from both the sides you can just serve it hot. Just like the plain or masala dosa, you can put some oil on the circumference of the dosa.
- VenPongal
For making this delicious and healthy dish you need to wash the dal and rice and then drain all the water. Put the rice in a cooker and add 1 tbsp of ghee. Now add the dal and fry them until you see the coat on the rice and dal mixture. You can add the other ingredients but not the garnish. Now add some water and let it cook properly. Keep stirring it so that the mixture doesn’t burn. Once the rice gets dully meshed you can serve it in a plate and then garnish it with some cashews.
- Puttu
For making this dish you need a large mixing bowl where you will have to add some rice powder, salt, and a little water. Next to this just mix it till you get the powder ready. Now take the pressure cooker and pour some water in it. After this, you will have to steam the water and then add the mixture to it. Now while the water is boiling grate some coconut and add it to the water with rice flour and add all of this in the puttu maker. Now once you have added everything you can now put it on the nozzle and let the mixture get the steam. After 5- 10 minutes just take it out and serve it with chana curry.
- MeduVada
This dish is also made out of urad dal and some good garnishing ingredients. Apart from the gram, you need to have 2 green chilies which are finely chopped. 1 teaspoon of cumin seeds, oil, salt, onion, and some more items. The MeduVada is a bit difficult to cook but it is worth it. You would enjoy every bit of it.
- Rava Idly
This is one of the best meals served in Karnataka and it is named as an instant breakfast. In this there is no need to grind or ferment the batter, you need to keep it straight and simple. This dish is also made of semolina, some spices, and vegetables. This is a soft and scrumptious meal that you would like to have one fine morning in South India. Just like this one you also have a lot of easy vegetarian breakfast recipes.
- SemiyaUpma
There are a lot of forms of making this dish but this yellow colored meal is not just eaten in South India but it is savored in the regions such as Jaipur during the day. There are two types of semiyaupma served one is without vegetable and one is mixed veggie. So choose one of them for yourself. There is a long south Indian breakfast menu list that contains some healthy South Indian breakfast names.
- BesanChilla
You might get BesanChilla in almost every part of India but South Indians have a different way to make it. You can also make an oats chilla if you fail to show your likings towards this food item. And this dish is savored with chutney and pickle. You can get breakfast recipes in Hindi on various websites.
- Akki Roti
An alternative of Ragi Roti in the South, Akkirotis is something that is more like a chapatti but has onions, chilies and a few spices in it. You can have it with curd or any curry. For better recipes, you can get online food tips and tricks.
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